Neuroimmune circuits involved in β-lactoglobulin-induced food allergy

Neuroimmune circuits involved in β-lactoglobulin-induced food allergy

Several antigens can act as allergens eliciting IgE-mediated food allergy reactions when fed to sensitized animals. One of them is ovalbumin (OVA) which is the main allergen in egg white. Allergic mice develop aversion to OVA consumption. This aversive behavior is associated with anxiety, and it can...

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Bibliographic Details
Main Authors: Luísa Lemos, Helder Carvalho Assis, Juliana Lima Alves, Daniela Silva Reis, Maria Cecilia Campos Canesso, Mariana Almeida Oliveira, Thais Garcias Moreira, Barbara Kaori Miranda Sato, Luara Augusta Batista, Julia Gomes Lenzi, Muiara Aparecida Moraes, Luciana Melo, Bruna Resende, Danielle Aguiar, Bruno Rezende Souza, Denise Carmona Cara, Ana Cristina Gomes-Santos, Ana Maria Caetano Faria
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Brain, Behavior, & Immunity - Health
Subjects:
Food allergy
β-lactoglobulin
Ovalbumin
Cow's milk
Aversion
Reward
Online Access:http://www.sciencedirect.com/science/article/pii/S2666354622000618

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http://www.sciencedirect.com/science/article/pii/S2666354622000618

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