Structural characterization and anti-hypoxia activities of polysaccharides from the sporocarp, fermentation broth and cultured mycelium of Agaricus bitorquis (Quél.) Sacc. Chaidam in mice
Three kinds of water-soluble polysaccharides (PS, PFB and PM) were isolated from the sporocarp, fermentation broth and cultured mycelium of wild mushroom Agaricus bitorquis (Quél.) Sacc. Chaidam (ABSC). The Mw of PS, PFB and PM ranged from 893 Da to 38,340 Da. FTIR and NMR spectroscopy indicated tha...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461830536X |