USING OF COCONUT MILK IN THE PRODUCTION OF ICE MILK
This study was conducted for the purpose of making milk ice cream free from lactose and to demonstrate the effect of replacing cows' milk with coconut milk on the general characteristics of the product, as it was observed in samples made from coconut milk a high percentage of total solids, a sl...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Education for Pure Sciences
2021-09-01
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| Series: | مجلة التربية والعلم |
| Subjects: | |
| Online Access: | https://edusj.mosuljournals.com/article_168246_eaa5d29085d595115db804330f549cf2.pdf |