Bacteriocin: A natural approach for food safety and food security

Bacteriocin: A natural approach for food safety and food security

The call to cater for the hungry is a worldwide problem in the 21st century. Food security is the utmost prime factor for the increasing demand for food. Awareness of human health when using chemical preservatives in food has increased, resulting in the use of alternative strategies for preserving f...

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Bibliographic Details
Main Authors: Dibyajit Lahiri, Moupriya Nag, Bandita Dutta, Tanmay Sarkar, Siddhartha Pati, Debarati Basu, Zulhisyam Abdul Kari, Lee Seong Wei, Slim Smaoui, Khang Wen Goh, Rina Rani Ray
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
preservatives
shelf-life
food spoilage
bacteriocins
lab
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2022.1005918/full

Internet

https://www.frontiersin.org/articles/10.3389/fbioe.2022.1005918/full

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