Lahiri, D., Nag, M., Dutta, B., Sarkar, T., Pati, S., Pati, S., . . . Ray, R. R. (2022). Bacteriocin: A natural approach for food safety and food security. Frontiers Media S.A.
Chicago Style (17th ed.) CitationLahiri, Dibyajit, et al. Bacteriocin: A Natural Approach for Food Safety and Food Security. Frontiers Media S.A, 2022.
MLA (9th ed.) CitationLahiri, Dibyajit, et al. Bacteriocin: A Natural Approach for Food Safety and Food Security. Frontiers Media S.A, 2022.
Warning: These citations may not always be 100% accurate.