Effects of soaking oak acorn, Quercus brantii in water on the removal of phenolic compounds and its digestibility for common carp, Cyprinus carpio
Oak acorn is widely used as human food and animal feed. This fruit contains considerable amounts of tannin. A large amount of tannin causes a disturbance in the digestion process. The aim of this study was to reduce the amount of tannin before consuming oak acorn in the diet. Dry and de-hulled acorn...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2022-03-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_6301_afdc850d25e6ee95a37d2a63006dc3b5.pdf |