Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?
Three commercial microbial-based biostimulants containing fungi (arbuscular mycorrhizae and <i>Trichoderma</i> spp.) and other microrganisms (plant growth-promoting bacteria and yeasts) were applied on a processing tomato crop in a two-year field experiment in southern Italy. The effects...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/1/14 |