Influence of dyeing conditions of natural dye extracted from Berberis integerrima fruit on color shade of woolen yarn
A new source of natural dye was introduced to obtain different colors on woolen yarn by varying the dyeing condition and formulation recipe. The fruit extract of Berberis integerrima was used as a natural dye for coloration of wool fibers. Response surface methodology (RSM) has been applied to desig...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2019-05-01
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Series: | Journal of Natural Fibers |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/15440478.2018.1427172 |