Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations

Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations

ABSTRACT Despite the popularity of kombucha tea, the distribution of different microbes across kombucha ferments and how those microbes interact within communities are not well characterized. Using metagenomics, comparative genomics, synthetic community experiments, and metabolomics, we determined t...

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Bibliographic Details
Main Authors: Elizabeth A. Landis, Emily Fogarty, John C. Edwards, Otilia Popa, A. Murat Eren, Benjamin E. Wolfe
Format: Article
Language:English
Published: American Society for Microbiology 2022-06-01
Series:mSystems
Subjects:
Brettanomyces
Komagataeibacter
acetic acid bacteria
fermentation
kombucha
microbiome
Online Access:https://journals.asm.org/doi/10.1128/msystems.00157-22

Internet

https://journals.asm.org/doi/10.1128/msystems.00157-22

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