Phenolic acids and antioxidant activity of wheat species: a review
Wheat (genus Triticum) is considered to be an important source of polyphenols, plant secondary metabolites with numerous health-promoting effects. Many phytochemicals are responsible for the high antioxidant activity of whole grain products. However, there is a lack of information about composition...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-10-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/agri-2017-0009 |