Protective Properties of Copper-Loaded Chitosan Nanoparticles against Soybean Pathogens <i>Pseudomonas savastanoi</i> pv. <i>glycinea</i> and <i>Curtobacterium flaccumfaciens</i> pv. <i>flaccumfaciens</i>
Soybeans are a valuable food product, containing 40% protein and a large percentage of unsaturated fatty acids ranging from 17 to 23%. <i>Pseudomonas savastanoi</i> pv. <i>glycinea</i> (Psg) and <i>Curtobacterium flaccumfaciens</i> pv. <i>flaccumfaciens</...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
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Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/15/5/1100 |