Protective Properties of Copper-Loaded Chitosan Nanoparticles against Soybean Pathogens <i>Pseudomonas savastanoi</i> pv. <i>glycinea</i> and <i>Curtobacterium flaccumfaciens</i> pv. <i>flaccumfaciens</i>

Soybeans are a valuable food product, containing 40% protein and a large percentage of unsaturated fatty acids ranging from 17 to 23%. <i>Pseudomonas savastanoi</i> pv. <i>glycinea</i> (Psg) and <i>Curtobacterium flaccumfaciens</i> pv. <i>flaccumfaciens</...

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Bibliographic Details
Main Authors: Rashit Tarakanov, Balzhima Shagdarova, Tatiana Lyalina, Yuliya Zhuikova, Alla Il’ina, Fevzi Dzhalilov, Valery Varlamov
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/15/5/1100