Enrichment of Olive Oils with Natural Bioactive Compounds from Aromatic and Medicinal Herbs: Phytochemical Analysis and Antioxidant Potential

Enrichment of Olive Oils with Natural Bioactive Compounds from Aromatic and Medicinal Herbs: Phytochemical Analysis and Antioxidant Potential

Olive oil and herbs, two key components of the Mediterranean diet, are known for their beneficial effects on humans. In our study, we incorporated aromatic and medicinal herbs into local monovarietal olive oils via maceration procedures for enrichment. We identified the herbal-derived ingredients th...

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Bibliographic Details
Main Authors: Paraskevi Yfanti, Polyxeni Lazaridou, Vasiliki Boti, Dimitra Douma, Marilena E. Lekka
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Molecules
Subjects:
olive oil
phenolic compounds
antioxidant capacity
LC-LTQ/Orbitrap
GC-MS
aromatic herbs
Online Access:https://www.mdpi.com/1420-3049/29/5/1141

Internet

https://www.mdpi.com/1420-3049/29/5/1141

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