Fruit Cuticle Composition in ‘Arbequina’ Olive: Time–Course Changes along On-Tree Ripening under Irrigated and Rain-Fed Conditions
Olive (<i>Olea europaea</i> L.) fruit and derived products play a pivotal role in the Mediterranean diet, to which they contribute their gastronomic value and their health-promoting properties. The fruit cuticle constitutes the interface between the plant and the surrounding environment,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/3/394 |