Inglês Fermentation dynamics and quality of maize silage with Pigeon pea

Inglês Fermentation dynamics and quality of maize silage with Pigeon pea

Tropical legumes are used to prepare mixed silages to enrich the crude protein (CP) content. In This context, objective of this study was to evaluate the dynamics of fermentation and quality of maize silage with different levels of Pigeon pea. The experimental design was entirely randomized, with f...

Full description

Bibliographic Details
Main Authors: Luciana Maria da Silva, Kátia Aparecida de Pinho Costa, Katryne Jordana de Oliveira, Adriano Carvalho Costa, João Antônio Gonçalves e Silva, João Victor Campos Pinho Costa, Vitor Marques Barros, Lucas Eduardo Rodrigues de Moraes, Gercileny Oliveira Rodrigues, Kamilly Tiffany Magalhães Mendonça
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2023-04-01
Series:Semina: Ciências Agrárias
Subjects:
Organic acids
Cajanus cajan cv. BRS Mandarin
Bromatological composition
Forage conservation
Zea mays L.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46717

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46717

Similar Items