Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics

Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics

Interest in developing coffee substitutes is on the rise, to minimizing its health side effects. In the Middle East, date palm (<i>Phoenix dactylifera</i> L.) pits are often used as a coffee substitute post roasting. In this study, commercially-roasted date pit products, along with unroa...

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Bibliographic Details
Main Authors: Mohamed A. Farag, Asmaa M. Otify, Aly M. El-Sayed, Camilia G. Michel, Shaimaa A. ElShebiney, Anja Ehrlich, Ludger A. Wessjohann
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Molecules
Subjects:
<i>Phoenix dactylifera</i>
date palm
coffee
volatiles
multivariate analysis
Online Access:https://www.mdpi.com/1420-3049/24/18/3377

Internet

https://www.mdpi.com/1420-3049/24/18/3377

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