Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings

Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings

Although jellyfish represent a food source in Asia, limited attention has been devoted to investigating Western consumers’ perception and acceptance. This study explored the role of jellyfish body parts and presentation form in determining consumer perception. A local consumer test with 106 untraine...

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Bibliographic Details
Main Authors: Chiara Nervo, Claudia Ragazzini, Luisa Torri
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Foods
Subjects:
alternative proteins
acceptability
drivers of preference
check-all-that-apply question
consumer segmentation
penalty analysis
Online Access:https://www.mdpi.com/2304-8158/13/12/1872

Internet

https://www.mdpi.com/2304-8158/13/12/1872

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