Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects

Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects

Abstract High salt intake and compliance to low-sodium (LS) diets are critical in hypertension. Salt reduction in processed foods can help to achieve the target sodium intake. To verify the hypothesis that an innovative LS formulation of a traditional bread could result in a reduction of sodium inta...

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Bibliographic Details
Main Authors: Carmela Cosola, Francesco Pesce, Maria De Angelis, Valentina Maranzano, Annapaola Zito, Eustacchio Montemurno, Giuseppe Dalfino, Saverio Loiudice, Vincenzo Creanza, Giovanni Pompa, Marco Matteo Ciccone, Giuseppe Grandaliano, Giovanni Stallone, Loreto Gesualdo
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Nutrition
Subjects:
Hypertension
Low-salt diet
Low-sodium bread
Blood pressure
Fecal cultivable bacteria
Randomized controlled pilot trial
Online Access:https://doi.org/10.1186/s40795-024-00838-w

Internet

https://doi.org/10.1186/s40795-024-00838-w

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