Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light
Different intensities of UV-A (6, 12, 18 μmol·m<sup>−2</sup>s<sup>−1</sup>) were applied in a plant factory to evaluate the combined influences of supplemental UV-A and red and blue light (Red:Blue = 1:1 at PPFD of 250 μmol·m<sup>−2</sup> s<sup>−1</sup>...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/23/12/6819 |