Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture
The author outlines that in “current modernity” (Z. Bauman), among the urgent problems of research, one can name tradition, which is the foundation of culture. Many of its components are among those that are difficult to comprehend, and national cuisine is among them. Methods of research. In the pr...
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| Format: | Article |
| Language: | English |
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Publishing house "Sreda"
2020-06-01
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| Series: | Этническая культура |
| Subjects: | |
| Online Access: | https://doi.org/10.31483/r-75332 |