Botanical Composition and Diet Quality of the Vicuñas (<i>Vicugna vicugna</i> Mol.) in Highland Range of Parinacota, Chile

Botanical Composition and Diet Quality of the Vicuñas (<i>Vicugna vicugna</i> Mol.) in Highland Range of Parinacota, Chile

Understanding the botanical composition of herbivores’ diets and their nutritional quality is an important question in the development of sustainable strategies for the management of natural resources. In Chilean highland vicuña-grazed grasslands, there is little information in this regard and, ther...

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Bibliographic Details
Main Authors: Giorgio Castellaro, Carla Orellana, Juan Escanilla, Camilo Bastías, Patrich Cerpa, Luis Raggi
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Animals
Subjects:
fecal nitrogen
highland grassland
microhistological technique
nutritional ecology
South American wild camelids
Online Access:https://www.mdpi.com/2076-2615/10/7/1205

Internet

https://www.mdpi.com/2076-2615/10/7/1205

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