Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

Capsaicin (CAP) is one of the active ingredients found in chili peppers and has been shown to reduce fat. This study aimed to explore the mechanisms of CAP activity by investigating intestinal microorganisms and bile acids (BAs). This study utilized 16S RNA sequencing to detect gut microbiota in cec...

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Bibliographic Details
Main Authors: Ting Gong, Haizhu Wang, Shanli Liu, Min Zhang, Yong Xie, Xiong Liu
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2022-05-01
Series:Food & Nutrition Research
Subjects:
capsaicin
bile acid
gut microbiota
metabolism
high-fat diet
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/8289/14593

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/8289/14593

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