Association of weight loss and decreased food intake with mortality in the oldest population: People in their 80s versus those aged ≥90 years
Objective: This study investigated the relationship between weight loss (WL), decreased food intake (DFI), and mortality among nursing home residents in their 80s and those aged ≥90 years. Methods: A retrospective cohort study was conducted with 296 residents aged ≥80 years (138 in their 80s and 158...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Archives of Gerontology and Geriatrics Plus |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950307825000207 |