Conversion of Oil Palm By-Products into Value-Added Products through Oyster Mushroom (<i>Pleurotus ostreatus</i>) Cultivation

Conversion of Oil Palm By-Products into Value-Added Products through Oyster Mushroom (<i>Pleurotus ostreatus</i>) Cultivation

The oyster mushroom (<i>Pleurotus</i> species) is a popular and widely cultivated edible mushroom that can be found worldwide, including in Malaysia. However, its local production is unable to fulfil the market demand, partly due to the limited availability of rubber wood sawdust (RWS) a...

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Bibliographic Details
Main Authors: Mei Li Lee Aubrey, Clament Fui Seung Chin, Jaya Seelan Sathiya Seelan, Fook Yee Chye, Huei Hong Lee, Mohd. Rashid Mohd. Rakib
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Horticulturae
Subjects:
empty fruit bunch
oil palm frond
oil palm trunk
proximate analysis
mushroom substrates
physicochemical properties
Online Access:https://www.mdpi.com/2311-7524/8/11/1040

Internet

https://www.mdpi.com/2311-7524/8/11/1040

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