The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis
Abstract Investigation on the physiochemical nature involved in the production of fatty acid catalyzed by the vesicles is of importance to understand the digestion of lipid. In this paper, the effects of crowding degree, which was constructed by polyethylene glycol (PEG), on the autocatalytic produc...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2023-07-01
|
| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-023-00213-2 |