Molecular Markers and Their Applications in Marker-Assisted Selection (MAS) in Bread Wheat (<i>Triticum aestivum</i> L.)

Molecular Markers and Their Applications in Marker-Assisted Selection (MAS) in Bread Wheat (<i>Triticum aestivum</i> L.)

As one of the essential cereal crops, wheat provides 20% of the calories and proteins consumed by humans. Due to population expansion, dietary shift and climate change, it is challenging for wheat breeders to develop new varieties for meeting wheat production requirements. Marker-assisted selection...

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Bibliographic Details
Main Authors: Liqiang Song, Ruihui Wang, Xueju Yang, Aimin Zhang, Dongcheng Liu
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agriculture
Subjects:
bread wheat
molecular marker
QTL/genes
marker-assisted selection (MAS)
wheat breeding
Online Access:https://www.mdpi.com/2077-0472/13/3/642

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https://www.mdpi.com/2077-0472/13/3/642

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