The Association of Dietary Energy Density and Body Composition Components in a Sample of Iranian Adults

Background: We aimed to investigate the association between the energy density (ED) of diet and body composition components in Iranian adults.Methods: We conducted a cross-sectional study on 267 adults in Tehran. We obtained ED (kcal/g) using the two most common methods: ED1, ED from foods only with...

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Main Authors: Elham Bazshahi, Sanaz Pourreza, Hossein Imani, Leila Azadbakht, Mojdeh Ebaditabar, Samira Davarzani, Nadia Babaei, Sina Naghshi, Kurosh Djafarian, Sakineh Shab-Bidar
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.751148/full