Inhibition of Starter Culture on Nitrite and Biogenic Amines in Fermented Duck Sausage

In order to explore the inhibition of starter on nitrite and biogenic amines in duck fermented sausage, and provide a theoretical basis for the development and safety control of fermented sausage products. Lactobacillus fermentum RA3 and Lactobacillus plantarum RC4 were inoculated into duck fermente...

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Bibliographic Details
Main Authors: Ruyue SHI, Yang LIU, Yangying SUN, Daodong PAN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-05-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070213