Effects of solid-state fermented wheat bran by Bacillus amyloliquefaciens and Saccharomyces cerevisiae on growth performance and intestinal microbiota in broiler chickens

Effects of solid-state fermented wheat bran by Bacillus amyloliquefaciens and Saccharomyces cerevisiae on growth performance and intestinal microbiota in broiler chickens

This study evaluated the effects of 10% solid-state fermentation (SSF) wheat bran (WB) by Bacillus amyloliquefaciens (BA) and Saccharomyces cerevisiae (SC) in broiler diets, on growth performance, intestinal morphology, and intestinal microbiota and serum characteristics of broiler chickens. The res...

Full description

Bibliographic Details
Main Authors: Po Yun Teng, Che Lun Chang, Chung Ming Huang, Shen Chang Chang, Tzu Tai Lee
Format: Article
Language:English
Published: Taylor & Francis Group 2017-10-01
Series:Italian Journal of Animal Science
Subjects:
bacillus
saccharomyces
fermented feedstuff
broilers
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1299597

Internet

http://dx.doi.org/10.1080/1828051X.2017.1299597

Similar Items