A MODEL WITH STORAGE LIMITATION AND SIMULATED DEMAND AS FRESH MEAT INVENTORY MANAGEMENT SUPPORT
An important aspect of retail outlets which offer different kinds of fresh meat is the careful planning of inventory. In this context, inventory management includes ensuring the required quantity of meat, storing it in an adequate way, and also minimizing the setup cost, holding cost, shortage cost...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2007-06-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/48_DUKIC.pdf |