Co-Ingestion of Natal Plums (<i>Carissa macrocarpa</i>) and Marula Nuts (<i>Sclerocarya birrea</i>) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities

Co-Ingestion of Natal Plums (<i>Carissa macrocarpa</i>) and Marula Nuts (<i>Sclerocarya birrea</i>) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities

This study investigated the effect of co-ingesting Natal plums (<i>Carissa macrocarpa</i>) and Marula nuts (<i>Sclerocarya birrea</i>) on the bioaccessibility and uptake of anthocyanins, antioxidant capacity, and the ability to inhibit α-glucosidase. A Natal plum–Marula nut b...

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Bibliographic Details
Main Authors: Vimbainashe E. Manhivi, Retha M. Slabbert, Dharini Sivakumar
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
bioaccessibility
indigenous food
antioxidant properties
phenolic compounds
anthocyanins
gastrointestinal digestion
Online Access:https://www.mdpi.com/1420-3049/27/1/310

Internet

https://www.mdpi.com/1420-3049/27/1/310

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