Bamboo Preservation with Boucherie Method

Bamboo is known as fast-growing species that could be derived into various products. However, bamboo is suspectible to the wood destroying organisms. Preservation is one way to improve the service life of bamboo. This study aimed to analyze the effect of differences in anatomical structures of betu...

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Bibliographic Details
Main Authors: Rumanintya Lisaria Putri, Lya Rochmawati, Dodi Nandika, I Wayan Darmawan
Format: Article
Language:English
Published: Bogor Agricultural University 2020-10-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/30319