Energy Systems in the Food Supply Chain and in the Food Loss and Waste Valorization Processes: A Systematic Review
The intensity in energy consumption due to food production systems represents a major issue in a context of natural resources depletion and an increasing worldwide population. In this framework, at least a third of global food production is being lost or wasted. Moreover, about 38% of the energy emb...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/15/6/2234 |