STUDI PEMANFAATAN KULIT KOPI ARABIKA (Coffee arabica L.) SEBAGAI MIKRO ORGANISME LOKAL (MOL)
MOL (Mikro Organisme Lokal) is the result of local material decomposition with fermentation method. MOL contains macro and micro nutrients and microbial decomposers. The smaller coffee peel that will fermented, the faster MOL can be formed. To accelerate decomposition in MOL solution, it can be adde...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2017-06-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/2937 |