Mathematical modeling to predict rice's phenolic and mineral content through multispectral imaging

Over half the world population relies on rice for energy, but being a carbohydrate-based crop, it offers limited nutritional benefits. To achieve nutritional security targets in Asia, we must understand the genetic variation in multi-nutritional properties with therapeutic properties and deploy this...

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Bibliographic Details
Main Authors: Reuben James Buenafe, Rhowell Tiozon, Jr., Lesley A. Boyd, Kristel June Sartagoda, Nese Sreenivasulu
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Food Chemistry Advances
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X22001290