Improvements to the separation centrifuge fat from pork rinds

Improvements to the separation centrifuge fat from pork rinds

The aim of the study is to improve the centrifuge for separating fat from pork rinds. In this article, we will consider a centrifuge for separating fat from flakes for feed flour for animal husbandry. In the food industry, heterogeneous systems are separated by centrifugation.In meat processing plan...

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Bibliographic Details
Main Authors: M. Shayakhmetova, A. Kasenov, N. K. Ibragimov, G. B. Abdilova, D. T. Tursynova
Format: Article
Language:English
Published: Almaty Technological University 2023-04-01
Series:Алматы технологиялық университетінің хабаршысы
Subjects:
centrifugation
feed flour
flakes
fat
centrifugal force
biological value of fats
Online Access:https://www.vestnik-atu.kz/jour/article/view/1513

Internet

https://www.vestnik-atu.kz/jour/article/view/1513

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