Sanitary quality of corn seeds submitted to different drying temperatures
The fungi that appear during storage demand less water for their development, therefore they proliferate with greater intensity in the grain mass in the post-harvest period. However, field fungi contaminate the grains during the cultivation and development of the plants in the field because they req...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2019-06-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=805 |