Characterization and biological activity of condensed tannins from tropical forage legumes

Characterization and biological activity of condensed tannins from tropical forage legumes

Abstract: The objective of this work was to characterize condensed tannins (CT) from six tropical forage legumes and to determine their biological activity. The monomers propelargonidin, prodelphinidin and procyanidin were analyzed, as well as extractable condensed tannin (ECT), protein-bound CT (PB...

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Bibliographic Details
Main Authors: Tatiana Pires Pereira, Elisa Cristina Modesto, Delci de Deus Nepomuceno, Osniel Faria de Oliveira, Rafaela Scalise Xavier de Freitas, James Pierre Muir, José Carlos Batista Dubeux Junior, João Carlos de Carvalho Almeida
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2018-09-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
forage legumes
phenols
procyanidins
prodelphinidins
protein
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000901070&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000901070&tlng=en

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