Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (<i>Brassica rapa</i>) Growing under Mediterranean Conditions
The objective of this work was to study the influence of three dietary fibre fractions (pectin, gum arabic and cellulose) and three protein fractions (casein, lactalbumin and soy) on the trace element bioaccessibility (Fe, Mn, Ni, Se and Zn) of turnip tops (<i>B. rapa</i> subsp. <i>...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/3/462 |