Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (<i>Brassica rapa</i>) Growing under Mediterranean Conditions

Influence of Dietary Fibre and Protein Fractions on the Trace Element Bioaccessibility of Turnip Tops (<i>Brassica rapa</i>) Growing under Mediterranean Conditions

The objective of this work was to study the influence of three dietary fibre fractions (pectin, gum arabic and cellulose) and three protein fractions (casein, lactalbumin and soy) on the trace element bioaccessibility (Fe, Mn, Ni, Se and Zn) of turnip tops (<i>B. rapa</i> subsp. <i>...

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Bibliographic Details
Main Author: Fernando Cámara-Martos
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
trace elements
bioaccessibility
pectin
gum arabic
cellulose
casein
Online Access:https://www.mdpi.com/2304-8158/13/3/462

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