Expansion of assortment of culinary products from the grown fish
The studies have been carried out to expand the range of molded fish culinary products by some technological modification of recipes for complex culinary products and croquettes. The composition of fish complex culinary products and croquettes introduces raw materials and animals' offal, and ve...
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| Format: | Article |
| Language: | Russian |
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Murmansk State Technical University
2018-09-01
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| Series: | Vestnik MGTU |
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| Online Access: | http://vestnik.mstu.edu.ru/show.shtml?art=1975 |