Model Six Sigma Untuk Mengurangi Produk Cacat Karena Faktor Ketidakhalalan
In recent years, the halal food issue is an interesting for researchers and practitionaires. Halal food market was growing significantly and food industries are becoming more aware of halal food improvement and certification. The food industries need to follow the rules of halal assurance system f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Muhammadiyah University Press
2019-07-01
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| Series: | Jurnal Ilmiah Teknik Industri |
| Subjects: | |
| Online Access: | http://journals.ums.ac.id/index.php/jiti/article/view/7504 |