Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening

Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening

Banana (Musa acuminata) is one of the most important crop plants consumed in many countries. However, the commercial value decreases during storage and transportation. To maintain fruit quality, postharvest technologies have been developed. Storage at low temperature is a common method to prolong th...

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Bibliographic Details
Main Authors: Anjaritha Aulia Rizky Parijadi, Kana Yamamoto, Muhammad Maulana Malikul Ikram, Fenny M. Dwivany, Ketut Wikantika, Sastia Prama Putri, Eiichiro Fukusaki
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Sustainable Food Systems
Subjects:
metabolomics
transcriptomics
chitosan
banana
ripening
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.835978/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.835978/full

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