Biogenic amines detection in meat and meat products: the mechanisms, applications, and future trends
Biogenic amine is one of the main categories of hazardous compounds in meat and meat products, making its detection methods vital for the assurance of edible safety. In this sense, many biogenic amine detection techniques such as chromatographic, electrophoretic, and electrochemical methods have bee...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2024-03-01
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| Series: | Journal of Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566923000344 |