Effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in Surti goats

With an objective to study vegetable oils supplementation on nutrient utilization and ruminal fermentation, 24 multiparous lactating Surti goats were divided into four groups as basal diet supplemented with no oil (CON), 3% of DMI soybean oil (SBO), 3% of DMI of rice bran oil (RBO) and equi-proporti...

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Bibliographic Details
Main Authors: A P RAVAL, V R PATEL, L M SORATHIYA, N B PATEL, R R SINGH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2021-11-01
Series:Indian Journal of Animal Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/118155