Effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in Surti goats
With an objective to study vegetable oils supplementation on nutrient utilization and ruminal fermentation, 24 multiparous lactating Surti goats were divided into four groups as basal diet supplemented with no oil (CON), 3% of DMI soybean oil (SBO), 3% of DMI of rice bran oil (RBO) and equi-proporti...
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| Format: | Article |
| Language: | English |
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Indian Council of Agricultural Research
2021-11-01
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| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/118155 |
| _version_ | 1828039038621188096 |
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| author | A P RAVAL V R PATEL L M SORATHIYA N B PATEL R R SINGH |
| author_facet | A P RAVAL V R PATEL L M SORATHIYA N B PATEL R R SINGH |
| author_sort | A P RAVAL |
| collection | DOAJ |
| description | With an objective to study vegetable oils supplementation on nutrient utilization and ruminal fermentation, 24 multiparous lactating Surti goats were divided into four groups as basal diet supplemented with no oil (CON), 3% of DMI soybean oil (SBO), 3% of DMI of rice bran oil (RBO) and equi-proportional blend of 1.5% of DMI of soybean oil and rice bran oil each (SRBO). DM, CP, NDF and ADF intake (g/d) and their digestibility (%) remained statistically similar amongst dietary treatments groups, except EE which was significantly improved in all the oil supplemented groups as compared to control. Nitrogen balance of experimental groups remained unaffected and all the animals were under positive nitrogen balance. Rumen metabolites like pH and total nitrogen and its fractions (ammonia N, TCA precipitable N and soluble N) remained similar amongst treatment except TVFA. Thus, soybean oils and/or rice bran oils at level of 3% of DMI can be effectively incorporated in ration of lactating Surti goats without affecting nutrient utilization and rumen fermentation. |
| first_indexed | 2024-04-10T16:36:02Z |
| format | Article |
| id | doaj.art-c3f41cedcb9b4c87beb8a7f7c8c99a27 |
| institution | Directory Open Access Journal |
| issn | 0367-8318 2394-3327 |
| language | English |
| last_indexed | 2024-04-10T16:36:02Z |
| publishDate | 2021-11-01 |
| publisher | Indian Council of Agricultural Research |
| record_format | Article |
| series | Indian Journal of Animal Sciences |
| spelling | doaj.art-c3f41cedcb9b4c87beb8a7f7c8c99a272023-02-08T11:30:41ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272021-11-01911110.56093/ijans.v91i11.118155Effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in Surti goatsA P RAVAL0V R PATEL1L M SORATHIYA2N B PATEL3R R SINGH4Navsari Agricultural University, Navsari, Gujarat 396 450 IndiaNavsari Agricultural University, Navsari, Gujarat 396 450 IndiaKamdhenu University, Gandhinagar, GujaratNavsari Agricultural University, Navsari, Gujarat 396 450 IndiaNavsari Agricultural University, Navsari, Gujarat 396 450 IndiaWith an objective to study vegetable oils supplementation on nutrient utilization and ruminal fermentation, 24 multiparous lactating Surti goats were divided into four groups as basal diet supplemented with no oil (CON), 3% of DMI soybean oil (SBO), 3% of DMI of rice bran oil (RBO) and equi-proportional blend of 1.5% of DMI of soybean oil and rice bran oil each (SRBO). DM, CP, NDF and ADF intake (g/d) and their digestibility (%) remained statistically similar amongst dietary treatments groups, except EE which was significantly improved in all the oil supplemented groups as compared to control. Nitrogen balance of experimental groups remained unaffected and all the animals were under positive nitrogen balance. Rumen metabolites like pH and total nitrogen and its fractions (ammonia N, TCA precipitable N and soluble N) remained similar amongst treatment except TVFA. Thus, soybean oils and/or rice bran oils at level of 3% of DMI can be effectively incorporated in ration of lactating Surti goats without affecting nutrient utilization and rumen fermentation.https://epubs.icar.org.in/index.php/IJAnS/article/view/118155Nutrient utilizationRice bran oilSoybean oilSurti goat 107 Present address1Navsari Agricultural UniversityNavsari |
| spellingShingle | A P RAVAL V R PATEL L M SORATHIYA N B PATEL R R SINGH Effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in Surti goats Indian Journal of Animal Sciences Nutrient utilization Rice bran oil Soybean oil Surti goat 107 Present address 1Navsari Agricultural University Navsari |
| title | Effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in Surti goats |
| title_full | Effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in Surti goats |
| title_fullStr | Effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in Surti goats |
| title_full_unstemmed | Effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in Surti goats |
| title_short | Effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in Surti goats |
| title_sort | effect of dietary inclusion of vegetable oils on nutrient utilization and ruminal fermentation in surti goats |
| topic | Nutrient utilization Rice bran oil Soybean oil Surti goat 107 Present address 1Navsari Agricultural University Navsari |
| url | https://epubs.icar.org.in/index.php/IJAnS/article/view/118155 |
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