Effect of Three Defatting Solvents on the Techno-Functional Properties of an Edible Insect (<i>Gryllus bimaculatus</i>) Protein Concentrate
Edible insects have received global attention as an alternative protein-rich food. However, their structural characteristics make them difficult to digest. To overcome this obstacle, we assessed the techno-functional properties of three protein concentrates from the cricket <i>Gryllus bimacula...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/17/5307 |