Effect of Three Defatting Solvents on the Techno-Functional Properties of an Edible Insect (<i>Gryllus bimaculatus</i>) Protein Concentrate

Effect of Three Defatting Solvents on the Techno-Functional Properties of an Edible Insect (<i>Gryllus bimaculatus</i>) Protein Concentrate

Edible insects have received global attention as an alternative protein-rich food. However, their structural characteristics make them difficult to digest. To overcome this obstacle, we assessed the techno-functional properties of three protein concentrates from the cricket <i>Gryllus bimacula...

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Bibliographic Details
Main Authors: Min-Soo Jeong, Sang-Deok Lee, Seong-Jun Cho
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
insect
cricket
solvent extraction
secondary structure
protein denaturation
Online Access:https://www.mdpi.com/1420-3049/26/17/5307

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