Amperometric Biosensors for Glucose and Lactate with Applications in Food Analysis: A Brief Review

Over the past two decades, electrochemical biosensor devices have received great attention in the field of food analysis owing to their attractive performances. In the food industry the quality control during manufacturing process and final products requires quick and reliable analytical methods. A...

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Bibliographic Details
Main Authors: Totka Dodevska, Yanna Lazarova, Ivan Shterev
Format: Article
Language:English
Published: Slovenian Chemical Society 2019-12-01
Series:Acta Chimica Slovenica
Subjects:
Online Access:https://journals.matheo.si/index.php/ACSi/article/view/5261