Amperometric Biosensors for Glucose and Lactate with Applications in Food Analysis: A Brief Review
Over the past two decades, electrochemical biosensor devices have received great attention in the field of food analysis owing to their attractive performances. In the food industry the quality control during manufacturing process and final products requires quick and reliable analytical methods. A...
Main Authors: | Totka Dodevska, Yanna Lazarova, Ivan Shterev |
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Format: | Article |
Language: | English |
Published: |
Slovenian Chemical Society
2019-12-01
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Series: | Acta Chimica Slovenica |
Subjects: | |
Online Access: | https://journals.matheo.si/index.php/ACSi/article/view/5261 |
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