Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)

Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)

Intensive aquaculture practices involve rearing fish at high densities. In these conditions, fish may be exposed to suboptimal dissolved O2 levels with an increased formation of reactive O2 species (ROS) in tissues. Seaweeds (SW) contain biologically active substances with efficient antioxidant capa...

Full description

Bibliographic Details
Main Authors: Leonardo J. Magnoni, Juan Antonio Martos-Sitcha, Augusto Queiroz, Josep Alvar Calduch-Giner, José Fernando Magalhães Gonçalves, Cristina M. R. Rocha, Helena T. Abreu, Johan W. Schrama, Rodrigo O. A. Ozorio, Jaume Pérez-Sánchez
Format: Article
Language:English
Published: The Company of Biologists 2017-06-01
Series:Biology Open
Subjects:
Hypoxia
Oxidative stress
Sea bream
Nutritional background
Seaweeds
Online Access:http://bio.biologists.org/content/6/6/897

Internet

http://bio.biologists.org/content/6/6/897

Similar Items